Dominio de Berzal Maceracion Carbonica
  • Dominio de Berzal Maceracion Carbonica
  • Dominio de Berzal Maceracion Carbonica
  • Dominio de Berzal Maceracion Carbonica

Dominio de Berzal Maceracion Carbonica 2023


D. O. Ca. Rioja.

Baños de Ebro red wine, Rioja Alavesa.

Tempranillo 90%, Viura 10%.

Pairing: As an aperitif, with rice dishes, white meat and pasta.

It is recommended to serve this wine cold, between 10 and 12 degrees. Very suitable for hot, sunny days at midday and pairs well with tapas.



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Bodegas Dominio de Berzal.

Dominio de Berzal Maceracion Carbonica.

Tempranillo 90%, Viura 10%.

Made using the traditional carbonic maceration method (with the stems), this wine can be also called a “Primer” (first) as it is the first wine of the year that is released. The grape harvest is carried out by hand in the winery's own vineyard. Whole bunches of grapes including the stem are put in to a stainless steel vat. Fermentation is carried out at a controlled temperature.

Colour: Bright red with a violet hue.

Aroma: Red berries, strawberries, currants and raspberries. A hint of rose and gooseberries.

Taste: Silky and warm. Smooth with good acidity.

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